Wines

The county of Savoy (Fr: Savoie) lies in the foothills of the French Alps and is home to the highest vineyards in France. The highest (Gamay du Domaine Garin in Faucigny) is almost 2800 feet above sea level. Savoy is one of the oldest wine growing regions in France, dating back over 2000 years. Its different soils and micro-climates are home to 23 of the 250 varietals grown in France. 7 are unique to Savoy (Altesse, Gringet, Jacquère (the most widely planted), Molette, the white Mondeuse grape, the black Mondeuse grape, and Persan). Over 75% of the area under cultivation lies in the AOC Vin de Savoie. AOC (Appellation d’Origine Contrôlée) is the highest classification of quality for wine and cheese in France.

Our current portfolio includes the following varietals:

Altesse (also known as Roussette)

On the nose, it shows a combination of honey, gingerbread, orange preserve and thyme. Elegant, with fine overtones of white pepper and fruit zests, followed by a lingering spicy finish. Pair with fish, white meat, or even with pastries and other light desserts. Serve chilled at 45°F to 50°F.

Chardonnay

Elegant, with complex flavors, both floral and fruity, with a lovely amber color. Excellent as an aperitif. Serve chilled at 45°F to 50°F.

Pinot Noir

Highly perfumed and fruity, with a beautiful ruby color. Pairs well with cheeses and grilled meats. Serve at 60°F to 65°F.

Gamay

Full-bodied, with flavors of dried berries and fruits. Also pairs well with cheeses and grilled meats. Serve slightly chilled at 55°F to 60°F.